Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum (Q82406123)
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scientific article published on 01 September 1999
Language | Label | Description | Also known as |
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English | Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum |
scientific article published on 01 September 1999 |
Statements
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum (English)
X Fernandez
G Monin
A Talmant
J Mourot
1 September 1999