Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum (Q82406115)

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scientific article published on 01 September 1999

Language	Label	Description	Also known as
English	Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum	scientific article published on 01 September 1999

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum (English)

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

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author name string

X Fernandez

1

1 reference

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16 January 2020

G Monin

2

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16 January 2020

A Talmant

3

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16 January 2020

J Mourot

4

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16 January 2020

B Lebret

5

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16 January 2020

publication date

1 September 1999

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16 January 2020

number of pages

7

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16 January 2020

53

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16 January 2020

1

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16 January 2020

59-65

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16 January 2020

Comparison of Duroc and British landrace pigs for meat a and eating quality

1 reference

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1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900037-6

7 January 2021

based on heuristic

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Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum

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Lipid composition of pork muscle in relation to the metabolic type of the fibres

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Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

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1 reference

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Identifiers

10.1016/S0309-1740(99)00037-6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062933%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

Europe PubMed Central

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16 January 2020

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