Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990 (Q67802526)

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17 September 2019

title

Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989-1990 (English)

1 reference

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17 September 2019

Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989–1990 (English)

1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

17 November 2022

1 reference

1 reference

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17 November 2022

author name string

B. Pfundstein

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1761252

17 November 2022

A. R. Tricker

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1761252

17 November 2022

E. Theobald

3

1 reference

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17 November 2022

B. Spiegelhalder

4

1 reference

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17 November 2022

R. Preussmann

5

1 reference

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17 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1761252

17 November 2022

publication date

1 November 1991

1 reference

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full work available at URL

17 September 2019

https://api.elsevier.com/content/article/PII:0278691591901816?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

https://api.elsevier.com/content/article/PII:0278691591901816?httpAccept=text/plain

17 November 2022

1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

Food and Chemical Toxicology

17 November 2022

published in

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17 September 2019

volume

29

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issue

11

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page(s)

733-739

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Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry

17 September 2019

cites work

1

1 reference

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A review of current literature on N-nitroso compounds in foods.

17 November 2022

6

1 reference

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Primary and secondary amines in the human environment

17 November 2022

8

1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

Determination of primary and secondary amines in foodstuffs using gas chromatography and chemiluminescence detection with a modified thermal energy analyser

17 November 2022

9

1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

Assessment of the risk of formation of carcinogenic N-nitroso compounds from dietary precursors in the stomach

17 November 2022

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1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffs

17 November 2022

13

1 reference

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Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential

17 November 2022

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1 reference

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Volatile and nonvolatile nitrosamines in beer

17 November 2022

17

1 reference

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Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990

17 November 2022

18

1 reference

https://api.crossref.org/works/10.1016/0278-6915(91)90181-6

17 November 2022

Identifiers

1 reference

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17 September 2019

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