Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines (Q61988211)

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2 February 2020

title

Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines (English)

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5

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2

Erika Isolauri

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author name string

Ulla Hoppu

series ordinal

1

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Päivi Laakso

series ordinal

3

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Jaakko Matomäki

series ordinal

4

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publication date

31 May 2011

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European Journal of Nutrition

2 February 2020

published in

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volume

51

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issue

2

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page(s)

211-219

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https://scigraph.springernature.com/pub.10.1007/s00394-011-0209-0

2 February 2020

exact match

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cites work

Supplementation with Lactobacillus rhamnosus or Bifidobacterium lactis probiotics in pregnancy increases cord blood interferon-gamma and breast milk transforming growth factor-beta and immunoglobin A detection.

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Consumption of functional fermented milk containing borage oil, green tea and vitamin E enhances skin barrier function.

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Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro

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Cytokines (IL-1beta, IL-6, TNF-alpha, TGF-beta1, and TGF-beta2) and prostaglandin E2 in human milk during the first three months postpartum

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A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.

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Breast Milk Fatty Acids May Link Innate and Adaptive Immune Regulation: Analysis of Soluble CD14, Prostaglandin E2, and Fatty Acids

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12 December 2020

Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant

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12 December 2020

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

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Human milk: maternal dietary lipids and infant development

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Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation

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Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

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12 December 2020

Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitization: a double-blind placebo-controlled study

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The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.

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Cytokines in human milk

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Cytokine, chemokine and secretory IgA levels in human milk in relation to atopic disease and IgA production in infants.

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Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant

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Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.

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Polyunsaturated fatty acid supply with human milk

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Folate, vitamin D, and iron intakes are low among pregnant Finnish women

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Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial

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Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

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Physiological aspects of human milk lipids

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Innate recognition of bacteria in human milk is mediated by a milk-derived highly expressed pattern recognition receptor, soluble CD14

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Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

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A simple method for the isolation and purification of total lipides from animal tissues

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Long-chain n-3 PUFA: plant v. marine sources

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The immunological components of human milk and their effect on immune development in infants.

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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

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Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non-atopic eczema

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12 December 2020

10.1007/S00394-011-0209-0

Identifiers

DOI

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