Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli. (Q40467970)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14711634%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

title

Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli (English)

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17 November 2019

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2

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17 November 2019

Heikki Kallio

3

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17 November 2019

author name string

P Kankaanpää

1

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17 November 2019

E Isolauri

4

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17 November 2019

S Salminen

5

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17 November 2019

language of work or name

English

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publication date

1 January 2004

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Applied and Environmental Microbiology

17 November 2019

published in

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17 November 2019

volume

70

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17 November 2019

issue

1

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17 November 2019

page(s)

129-136

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Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial

17 November 2019

cites work

1 reference

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22 September 2017

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Listeria monocytogenes Scott A: cell surface charge, hydrophobicity, and electron donor and acceptor characteristics under different environmental growth conditions

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Polyunsaturated fatty acids in marine bacteria--a dogma rewritten

22 September 2017

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Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures

22 September 2017

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Cellular Fatty Acid profiles of lactobacillus and lactococcus strains in relation to the oleic Acid content of the cultivation medium.

22 September 2017

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Fatty acid composition and freeze-thaw resistance in lactobacilli

25 September 2017

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A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters.

17 June 2018

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Octadeca-9-11-dienoic acid in diagnosis of cervical intraepithelial neoplasia.

17 June 2018

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Examination of adhesive determinants in three species of Lactobacillus isolated from chicken.

17 June 2018

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Fats and fatty acids as growth factors for Lactobacillus delbrueckii

20 August 2018

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Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus

20 August 2018

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Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus.

20 August 2018

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Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria.

20 August 2018

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Functional food science and gastrointestinal physiology and function.

20 August 2018

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Measurement of the diene conjugated form of linoleic acid in plasma by high performance liquid chromatography: a questionable non-invasive assay of free radical activity?

20 August 2018

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Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin

20 August 2018

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12 December 2020

The ability of probiotic bacteria to bind to human intestinal mucus

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12 December 2020

Surface properties of lactobacilli isolated from the small intestine of pigs

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12 December 2020

Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis

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12 December 2020

Temperature adaptation in Lactobacillus fermentum: interconversions of oleic, vaccenic and dihydrosterulic acids

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12 December 2020

Production of conjugated linoleic acid by dairy starter cultures

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12 December 2020

Evidence that the rate-limiting step for the biosynthesis of arachidonic acid in Mortierella alpina is at the level of the 18:3 to 20:3 elongase

1 reference

12 December 2020

10.1128/AEM.70.1.129-136.2004

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14711634%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14711634%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

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