Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract (Q61791818)

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8 November 2019

title

Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract (English)

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8 November 2019

author name string

F Toribio

1

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8 November 2019

E Moyano

2

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8 November 2019

L Puignou

3

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8 November 2019

M T Galceran

4

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8 November 2019

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

8 November 2019

published in

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8 November 2019

volume

880

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8 November 2019

issue

1-2

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8 November 2019

page(s)

101-112

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Mutagenicities of smoke condensates and the charred surface of fish and meat

8 November 2019

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In vivo mutagenicity and DNA adduct levels of heterocyclic amines in Muta mice and c-myc/lacZ double transgenic mice.

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Carcinogenicities of heterocyclic amines in cooked food

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Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.

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Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

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Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

7 January 2021

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Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

7 January 2021

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Immunoaffinity purification of dietary heterocyclic amine carcinogens

7 January 2021

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Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry

7 January 2021

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Detection and measurement of MeIQx in human urine after ingestion of a cooked meat meal

7 January 2021

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Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts

7 January 2021

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Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification.

7 January 2021

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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

7 January 2021

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Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

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Capillary electrophoresis and capillary electrophoresis-electrospray-mass spectroscopy for the analysis of heterocyclic amines.

7 January 2021

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Determination of heterocyclic aromatic amines by micellar electrokinetic chromatography with amperometric detection

7 January 2021

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Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue

7 January 2021

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Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract.

7 January 2021

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Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry

7 January 2021

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10.1016/S0021-9673(00)00270-3

7 January 2021

Identifiers

DOI

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8 November 2019

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