Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. (Q53477340)
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scientific article published in November 1993
Language | Label | Description | Also known as |
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English | Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. |
scientific article published in November 1993 |
Statements
Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. (English)
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Gross GA
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Turesky RJ
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Fay LB
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Stillwell WG
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Skipper PL
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Tannenbaum SR
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1 November 1993
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14
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11
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2313-2318
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Identifiers
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