Application of the British Food Standards Agency nutrient profiling system in a French food composition database (Q61642228)

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20 February 2020

title

Application of the British Food Standards Agency nutrient profiling system in a French food composition database (English)

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20 February 2020

3

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6

Serge Hercberg

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20 February 2020

5

Léopold Fezeu

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20 February 2020

Emmanuelle Kesse-Guyot

series ordinal

2

object named as

Emmanuelle Kesse-Guyot

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1

Chantal Julia

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4

Caroline Méjean

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20 February 2020

publication date

3 October 2014

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British Journal of Nutrition

20 February 2020

published in

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volume

112

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issue

10

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page(s)

1699-1705

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Where is the science? What will it take to show that nutrient profiling systems work?

20 February 2020

cites work

1 reference

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7 January 2021

The French National Nutrition and Health Program: 2001-2006-2010.

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The burden of disease attributable to nutrition in Europe

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

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7 January 2021

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

1 reference

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7 January 2021

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

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https://api.crossref.org/works/10.1017%2FS0007114514002761

7 January 2021

Competencies for effective public health nutrition practice: a developing consensus

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7 January 2021

A concise overview of national nutrition action plans in the European Union Member States.

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7 January 2021

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

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7 January 2021

Moving forward in public health nutrition - the I World Congress of Public Health Nutrition

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7 January 2021

Validating a nutrient profile model

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7 January 2021

Nutrient profiling schemes: overview and comparative analysis

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https://api.crossref.org/works/10.1017%2FS0007114514002761

7 January 2021

Nutritional characterisation of foods: Science-based approach to nutrient profiling

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7 January 2021

Nutrient profiling: comparison and critical analysis of existing systems

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7 January 2021

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

1 reference

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7 January 2021

10.1017/S0007114514002761

Identifiers

DOI

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20 February 2020

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