Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. (Q47403824)

15 January 2018

title

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. (English)

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author

Michael T Fahey

2

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Matthias B Schulze

8

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Salvatore Panico

12

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Carlos A González

17

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Elio Riboli

29

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Emmanuelle Kesse-Guyot

E Kesse

26

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Jakob Linseisen

J Linseisen

7

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Bas Bueno-de-Mesquita

13

H B Bueno-de-Mesquita

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24

A Tjønneland

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23

K Overvad

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21

A Mulligan

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16

E Lund

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Magritt Brustad

15

M Brustad

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Ailsa A. Welch

3

A A Welch

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author name string

N Slimani

1

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E Wirfält

4

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C Stripp

5

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E Bergström

6

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C Bamia

9

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Y Chloptsios

10

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F Veglia

11

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M C Ocké

14

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A Barcos

18

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G Berglund

19

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A Winkvist

20

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P Appleby

22

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F Clavel-Chapelon

25

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P Ferrari

27

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W A Van Staveren

28

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language of work or name

English

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publication date

1 December 2002

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published in

Public Health Nutrition

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volume

5

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page(s)

1311-1328

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issue

6B

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Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future

cites work

1 reference

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Cancer epidemiology in the last century and the next decade

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

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Nutritional epidemiology issues in chronic disease at the turn of the century

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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

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Dietary patterns among a national random sample of British adults

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

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Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

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Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

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Mediterranean diet and lifestyle: special aspects of Spain

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Mediterranean diet of Crete: foods and nutrient content.

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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There are many Mediterranean diets

21 January 2018

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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Validation of a semiquantitative food frequency questionnaire developed in Denmark.

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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Dietary habits and nutritional status in Spain

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What is so special about the traditional diet of Greece. The scientific evidence

21 January 2018

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Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy

21 January 2018

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Predictors of growth from 1 to 18 months among breast-fed Ghanaian infants

21 January 2018

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Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese children.

21 January 2018

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Eating patterns and risk of colon cancer.

21 January 2018

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Identifiers

DOI

10.1079/PHN2002407

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15 January 2018

PubMed ID

12639235

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15 January 2018