The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil (Q61455083)
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scientific article published on 25 December 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil |
scientific article published on 25 December 2018 |
Statements
The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil (English)
Hui Hu
Hongzhi Liu
Li Liu
Marie Laure Fauconnier
25 December 2018
62
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25 December 2018
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