Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity (Q59157963)
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scientific article published on 30 January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity |
scientific article published on 30 January 2012 |
Statements
Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity (English)
Sara Arranz-Martinez
Esther Miralles
30 January 2012
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