Nucleotide Pool of Brewers' Yeast During Growth and Fermentation (Q59083767)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

title

Nucleotide pool of brewers' yeast during growth and fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

G HARRIS

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

J W DAVIES

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

R PARSONS

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

language of work or name

English

0 references

publication date

1 December 1958

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

volume

182

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

issue

4649

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

page(s)

1565-1567

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/1821565a0

14 December 2019

exact match

0 references

cites work

The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts

1 reference

7 January 2021

An improved method for the isolation of some nucleoside diphosphate sugars from yeast

1 reference

7 January 2021

A method for the separation of nucleotides by concave gradient elution

1 reference

7 January 2021

The nucleic acids in a polyploid series of Saccharomyces

1 reference

7 January 2021

The use of metabolic pools of purine compounds for nucleic acid synthesis in yeast

1 reference

7 January 2021

Studies of deoxyribonucleic acid synthesis and cell growth in the deoxyriboside-requiring bacteria, Lactobacillus acidophilus. I. Biological and chemical nature of the intra-cellular acid-soluble deoxyribosidic compounds

1 reference

7 January 2021

Possible intermediates in the biosynthesis of proteins. I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast

1 reference

7 January 2021

On the reaction of hydroxylamine with esters of amino acids

1 reference

7 January 2021

ENZYMATIC FORMATION OF ADENYL TRYPTOPHAN: ISOLATION AND IDENTIFICATION.

1 reference

7 January 2021

Identifiers

DOI

10.1038/1821565A0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13613335%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

14 December 2019

0 references

1 reference