The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and Yeasts (Q83203226)
scientific article published on 01 January 1947
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| English | The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and Yeasts |
scientific article published on 01 January 1947 |
Statements
The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts (English)
The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and Yeasts (English)
1 reference
saccharomyces cerevisiae
1 January 1947