A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection (Q58655850)

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English	A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection	article

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scholarly article

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A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection (English)

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Mohamed E. I. Badawy

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Entsar I. Rabea

2

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publication date

2011

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International Journal of Carbohydrate Chemistry

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2011

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1-29

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copyright license

Creative Commons Attribution 3.0 Unported

19 June 2011

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April 2022 Public Data File from Crossref

copyright status

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April 2022 Public Data File from Crossref

Golden age of insecticide research: past, present, or future?

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Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards

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Chitosan as antimicrobial agent: applications and mode of action

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Chitosan in plant protection

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Chitin and chitosan: functional biopolymers from marine crustaceans

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Food applications of chitin and chitosans

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Chitosan--as a biomaterial

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Production, Properties, and Some New Applications of Chitin and Its Derivatives

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A factorial design analysis of chitin production by Cunninghamella elegans

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Screening of chitin deacetylase from Mucoralean strains (Zygomycetes) and its relationship to cell growth rate.

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Nematode chitin synthases: gene structure, expression and function in Caenorhabditis elegans and the plant parasitic nematode Meloidogyne artiellia

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An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy

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Synthesis and fungicidal activity of new N,O-acyl chitosan derivatives.

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NMR study of the phosphonomethylation reaction on chitosan

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Chemical modification of chitosan. 13.(1) Synthesis of organosoluble, palladium adsorbable, and biodegradable chitosan derivatives toward the chemical plating on plastics.

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Determination of the Mark-Houwink equation for chitosans with different degrees of deacetylation

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Properties and degradation of selected polysaccharides: hyaluronan and chitosan

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Molecular weight manipulation of chitosan. I: Kinetics of depolymerization by nitrous acid.

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Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan.

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Electrophoretic light scattering studies of chitosans with different degrees of N-acetylation.

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Synthesis and antibacterial activities of quaternary ammonium salt of chitosan

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Chitin and chitosan: Properties and applications

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Insecticidal and fungicidal activity of new synthesized chitosan derivatives.

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Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan

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Preparation of alginate-chitosan hybrid gel beads and adsorption of divalent metal ions

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Combinatorial screening for enzyme-mediated coupling. Tyrosinase-catalyzed coupling to create protein--chitosan conjugates

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Dietary chitosan inhibits hypercholesterolaemia and atherogenesis in the apolipoprotein E-deficient mouse model of atherosclerosis.

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Chitosan and its use as a pharmaceutical excipient

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Chemical modification of chitosan. 14:(1) Synthesis of water-soluble chitosan derivatives by simple acetylation.

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Graft copolymerized chitosan—present status and applications

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Chemical modification of chitosan and equilibrium study for mercury ion removal

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The influence of the degree of cross-linking on the adsorption properties of chitosan beads.

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Adsorption behaviour of Fe(II) and Fe(III) ions in aqueous solution on chitosan and cross-linked chitosan beads

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Cross-linking of chitosan and chitosan/poly(ethylene oxide) beads: a theoretical treatment.

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Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment

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Chitosan N-sulfate. A water-soluble polyelectrolyte

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Novel derivatives of chitosan and their antifungal activities in vitro

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Antimicrobial properties of chitosan and mode of action: a state of the art review

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Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation.

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Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel

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Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods

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Effects of isomalto-oligosaccharides on broiler performance and intestinal microflora

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Antifungal effect of high- and low-molecular-weight chitosan hydrochloride, carboxymethyl chitosan, chitosan oligosaccharide and N-acetyl-D-glucosamine against Candida albicans, Candida krusei and Candida glabrata

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Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro

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Novel water-soluble quaternary piperazine derivatives of chitosan: synthesis and characterization

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Cyanohydridoborate anion as a selective reducing agent

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Fungistatic activity of modified chitosans against Saprolegnia parasitica

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Hydrogen peroxide mediates defence responses induced by chitosans of different molecular weights in rice

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Chitooligosaccharide-induced activation of o-phenylenediamine oxidation by wheat seedlings in the presence of oxalic acid.

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Chitosan treatment of wheat seeds induces resistance to Fusarium graminearum and improves seed quality.

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Seed priming with chitosan improves maize germination and seedling growth in relation to physiological changes under low temperature stress

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Chemical-induced resistance against powdery mildew in barley: the effects of chitosan and benzothiadiazole

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Chitosan enhances disease resistance in pearl millet against downy mildew caused by Sclerospora graminicola and defence-related enzyme activation

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Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

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Antimicrobial activity of native chitosan, degraded chitosan, and O-carboxymethylated chitosan.

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Effect of chitosan on a periodontal pathogen Porphyromonas gingivalis

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Effect of Chitosan on Membrane Permeability of Suspension-Cultured Glycine max and Phaseolus vulgaris Cells.

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Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria

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Chitosan kills bacteria through cell membrane damage

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Preparation of oxidized glucose-crosslinked N-alkylated chitosan membrane and in vitro studies of pH-sensitive drug delivery behaviour

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Influence of acetic acid concentration on the solubilization of chitosan

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10.1155/2011/460381

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