The nutrition transition: worldwide obesity dynamics and their determinants (Q58081092)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15543214%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

review article

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title

The nutrition transition: worldwide obesity dynamics and their determinants (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15543214%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

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1

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5 January 2020

author name string

P Gordon-Larsen

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15543214%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

language of work or name

English

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publication date

1 November 2004

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15543214%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

5 January 2020

published in

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volume

28 Suppl 3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15543214%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

S2-9

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https://scigraph.springernature.com/pub.10.1038/sj.ijo.0802804

5 January 2020

issue

S3

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exact match

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cites work

The shift in stages of the nutrition transition in the developing world differs from past experiences!

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

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The fourth stage of the epidemiologic transition: the age of delayed degenerative diseases

1 reference

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The nutrition transition in low-income countries: an emerging crisis.

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7 January 2021

An overview on the nutrition transition and its health implications: the Bellagio meeting

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

The Nutrition Transition: New Trends in the Global Diet

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

The sweetening of the world's diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

Rising consumption of meat and milk in developing countries has created a new food revolution

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7 January 2021

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

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7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

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7 January 2021

Trends in food locations and sources among adolescents and young adults

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

Weekend eating in the United States is linked with greater energy, fat, and alcohol intake

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7 January 2021

The changing environment and population obesity in the United States

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7 January 2021

Patterns and Trends in Food Portion Sizes, 1977-1998

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7 January 2021

The contribution of expanding portion sizes to the US obesity epidemic

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7 January 2021

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802804

7 January 2021

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

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7 January 2021

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

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7 January 2021

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

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7 January 2021

Association between eating patterns and obesity in a free-living US adult population

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7 January 2021

Eating patterns and obesity in children. The Bogalusa Heart Study

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7 January 2021

Food purchased away from home as a predictor of change in BMI z-score among girls

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7 January 2021

Urbanization, Lifestyle Changes and the Nutrition Transition

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7 January 2021

The road to obesity or the path to prevention: motorized transportation and obesity in China

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7 January 2021

Active commuting to school: an overlooked source of childrens' physical activity?

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7 January 2021

Physical activity in Filipino youth: the Cebu Longitudinal Health and Nutrition Survey

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7 January 2021

Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity

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7 January 2021

Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia

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7 January 2021

Establishing a standard definition for child overweight and obesity worldwide: international survey

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7 January 2021

Prevalence of overweight among children in Europe.

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7 January 2021

Rapid income growth adversely affects diet quality in China--particularly for the poor!

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7 January 2021

The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998

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7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802804

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15543214%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference