Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups (Q59831346)

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8 November 2019

title

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups (English)

1 reference

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8 November 2019

0 references

1

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8 November 2019

2

Anna Maria Siega-Riz

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8 November 2019

3

Barry M Popkin

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8 November 2019

publication date

1 May 2002

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8 November 2019

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8 November 2019

volume

10

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8 November 2019

page(s)

370-378

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8 November 2019

issue

5

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Overweight and obesity in the United States: prevalence and trends, 1960-1994

8 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Overweight Prevalence and Trends for Children and Adolescents

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Annual Deaths Attributable to Obesity in the United States

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Food Sources of Added Sweeteners in the Diets of Americans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

The effect of eating out on quality of diet in premenopausal women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

The increasing prevalence of snacking among US children from 1977 to 1996

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Soft drink consumption among US children and adolescents: nutritional consequences

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

US adolescent food intake trends from 1965 to 1996

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Where's the fat? Trends in U.S. diets 1965-1996

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Do we eat less fat, or just report so?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Food consumption trends of US women: patterns and determinants between 1977 and 1985

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

A comparison of dietary trends among racial and socioeconomic groups in the United States

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Eating between meals--a nutrition problem among teenagers?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

The relation between dietary change and rising US obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

Overweight prevalence and trends for children and adolescents. The National Health and Nutrition Examination Surveys, 1963 to 1991

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.51

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2002.51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12006636%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference