A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats. (Q54241655)
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English | A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats. |
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A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats. (English)
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Han-Qiang Liu
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Ya Qiu
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Ying Mu
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Xian-Jiao Zhang
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Lu Liu
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Xiang-Hong Hou
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Lei Zhang
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Xiao-Na Xu
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Ai-Ling Ji
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Rui Cao
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Rui-Hua Yang
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Feng Wang
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9 August 2013
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33
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849-858
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10
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Identifiers
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