Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998. (Q51809177)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Soy consumption and mortality in Hong Kong: proxy-reported case-control study of all older adult deaths in 1998 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Sai Yin Ho

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Lai-Ling Hui

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Sarah M McGhee

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Kwok-Hang Mak

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Tai-Hing Lam

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

language of work or name

English

0 references

publication date

2 May 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

43

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

20-26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

Beneficial role of dietary phytoestrogens in obesity and diabetes

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Dietary fiber and reduced cough with phlegm: a cohort study in Singapore

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Antiinflammatory effects of genistein, a tyrosine kinase inhibitor, on a guinea pig model of asthma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Estrogen and tamoxifen metabolites protect smooth muscle cell membrane phospholipids against peroxidation and inhibit cell growth

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

China: the soyabean-pork dilemma.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Fish consumption and risk of stroke in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Social desirability bias in dietary self-report may compromise the validity of dietary intake measures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Retrospective information from questionnaires. I. Comparability of primary respondents and their next-of-kin.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Serum cholesterol levels and six-year mortality from stroke in 350,977 men screened for the multiple risk factor intervention trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Genistein prevents nuclear factor-kappa B activation and acute lung injury induced by lipopolysaccharide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Stroke subtypes among Chinese living in Hong Kong: the Shatin Stroke Registry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Bias in dietary-report instruments and its implications for nutritional epidemiology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor-deficient mice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Mortality and smoking in Hong Kong: case-control study of all adult deaths in 1998.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Leisure time physical activity and mortality in Hong Kong: case-control study of all adult deaths in 1998.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish Mammography Cohort

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

An assessment of the validity of questionnaire responses provided by a surviving spouse.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Validation of a short food frequency questionnaire to assess consumption of cereal foods, fruit and vegetables in Chinese Singaporeans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Validity of self-reports and reliability of spousal proxy reports on the smoking behavior of Chinese parents with young children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Limited lipid-lowering effects of regular consumption of whole soybean foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Soy and fish oil intake and mortality in a Japanese community

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Association of blood pressure with intake of soy products and other food groups in Japanese men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Low serum cholesterol as a risk factor for hemorrhagic stroke in men: a community-based mass screening in Okinawa, Japan

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Phytoestrogens and breast cancer risk. Review of the epidemiological evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Dietary flavonoids: bioavailability, metabolic effects, and safety

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Soy consumption and colorectal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Attenuation by genistein of sodium-chloride-enhanced gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Antioxidant and antipromotional effects of the soybean isoflavone genistein.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Dietary practices and lipid intake in relation to plasma lipid profile in Hong Kong Chinese.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Dietary intake and practices in the Hong Kong Chinese population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Lung cancer among women in north-east China

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Serum cholesterol and hemorrhagic stroke in the Honolulu Heart Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.03.007

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YPMED.2006.03.007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16631248%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference