Soy food consumption is associated with lower risk of coronary heart disease in Chinese women (Q47654096)
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scientific article published in September 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Soy food consumption is associated with lower risk of coronary heart disease in Chinese women |
scientific article published in September 2003 |
Statements
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Soy food consumption is associated with lower risk of coronary heart disease in Chinese women (English)
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Yu-Tang Gao
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Xianglan Zhang
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Xiao Ou Shu
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Gong Yang
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Qi Li
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Honglan Li
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Fan Jin
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Wei Zheng
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1 September 2003
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133
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9
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2874-2878
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Identifiers
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