Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. (Q51304109)
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scientific article published on 22 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. |
scientific article published on 22 April 2015 |
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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. (English)
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Janet A Novotny
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David J Baer
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Christina Khoo
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Sarah K Gebauer
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Craig S Charron
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22 April 2015
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145
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1185-1193
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6
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