Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. (Q51174626)

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scientific article published on 2 September 2016

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English	Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.	scientific article published on 2 September 2016

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/27588828

Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/27588828

Morus atropurpurea

object named as

Morus atropurpurea

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Jiufang Yang

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Xuanjun Liu

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Qing Jin

4

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Jingming Li

5

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

publication date

2 September 2016

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/27588828

Journal of Food Science

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

81

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13 June 2020

10

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13 June 2020

C2439-C2446

1 reference

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PubMed publication ID

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13 June 2020

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.

1 reference

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Changes in primary metabolites and polyphenols in the peel of "Braeburn" apples (Malus domestica Borkh.) during advanced maturation.

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Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

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21 January 2018

Mulberry ( sang shèn zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo

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21 January 2018

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

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21 January 2018

Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China

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Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures.

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21 January 2018

Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China

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21 January 2018

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

1 reference

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21 January 2018

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods

1 reference

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21 January 2018

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

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21 January 2018

Mulberry extracts alleviate aβ 25-35-induced injury and change the gene expression profile in PC12 cells

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21 January 2018

Phytochemical profiles of different mulberry (Morus sp.) species from China

1 reference

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21 January 2018

Bioactive compounds and health-promoting properties of berry fruits: a review

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21 January 2018

Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity

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21 January 2018

Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro

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21 January 2018

Influence of extraction solvent on antioxidant capacity value of oleaster measured by ORAC method

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21 January 2018

The latest review on the polyphenols and their bioactivities of Chinese Morus plants

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21 January 2018

Anti-diabetic effect of mulberry leaf polysaccharide by inhibiting pancreatic islet cell apoptosis and ameliorating insulin secretory capacity in diabetic rats.

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21 January 2018

Phenolic compounds in fruits - an overview

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21 January 2018

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

1 reference

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21 January 2018

Identifiers

10.1111/1750-3841.13426

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27588828%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

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