Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity. (Q51038384)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity. |
scientific article published in January 2004 |
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Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity. (English)
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Corsetti A
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Settanni L
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Van Sinderen D
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1 January 2004
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96
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3
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521-534
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