Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. (Q38549804)
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scientific article published on August 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. |
scientific article published on August 1998 |
Statements
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1 (English)
A Corsetti
J Rossi