No Fat, No Sugar, No Salt . . . No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. (Q50781614)
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scientific article published on 6 March 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No Fat, No Sugar, No Salt . . . No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. |
scientific article published on 6 March 2017 |
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No Fat, No Sugar, No Salt . . . No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. (English)
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Lindsey Smith Taillie
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Ya Xue
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Emily Busey
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Matthew Harding
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6 March 2017
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117
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1366-1374.e6
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9
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