Does food marketing need to make us fat? A review and solutions (Q36390850)

13 August 2017

2 references

19 March 2019

24 March 2019

Does food marketing need to make us fat? A review and solutions (English)

1 reference

13 August 2017

2 references

19 March 2019

24 March 2019

2

Brian Wansink

1 reference

13 August 2017

Pierre Chandon

1

1 reference

PMCID

3495296

13 August 2017

language of work or name

1 reference

1 October 2012

3 references

13 August 2017

19 March 2019

24 March 2019

3 references

13 August 2017

19 March 2019

24 March 2019

70

1 reference

13 August 2017

571-593

1 reference

13 August 2017

10

1 reference

Creative Commons Attribution 2.5 Generic

13 August 2017

2 references

19 March 2019

on focus list of Wikimedia project

24 March 2019

ScienceSource

0 references

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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30 September 2017

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Environmental interventions to promote vegetable and fruit consumption among youth in school settings

30 September 2017

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30 September 2017

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The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox

30 September 2017

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30 September 2017

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Comparison of price change and health message interventions in promoting healthy food choices

30 September 2017

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How visibility and convenience influence candy consumption

30 September 2017

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The contribution of expanding portion sizes to the US obesity epidemic

30 September 2017

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Energy intake and sensory properties of food

30 September 2017

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Stimulus-induced eating when satiated

30 September 2017

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Dining in the dark. The importance of visual cues for food consumption and satiety.

30 September 2017

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Serving portion size influences 5-year-old but not 3-year-old children's food intakes.

28 June 2018

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Taste preferences and food intake

28 June 2018

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Lay American conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind.

28 June 2018

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Effects of effort and social modeling on drinking in humans.

28 June 2018

1 reference

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Red potato chips: segmentation cues can substantially decrease food intake.

28 June 2018

1 reference

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Container size influences snack food intake independently of portion size.

21 September 2018

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Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit.

21 September 2018

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Slow food, fast food and the control of food intake.

21 September 2018

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Two pack king size chocolate bars. Can we manage our consumption?

21 September 2018

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Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket.

21 September 2018

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Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.

21 September 2018

1 reference

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Effect of portion size information on food intake.

21 September 2018

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Perceived healthiness of food. If it's healthy, you can eat more!

21 September 2018

1 reference

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Television watching during lunch increases afternoon snack intake of young women.

21 September 2018

1 reference

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Beyond-brand effect of television food advertisements on food choice in children: the effects of weight status.

21 September 2018

1 reference

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The multisensory perception of flavor.

21 September 2018

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Effects of fast food branding on young children's taste preferences

21 September 2018

1 reference

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Portion size me: downsizing our consumption norms.

21 September 2018

1 reference

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The effect of large portion sizes on energy intake is sustained for 11 days.

21 September 2018

1 reference

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Individual differences in food perceptions and calorie estimation: an examination of dieting status, weight, and gender.

21 September 2018

1 reference

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The effect of increased beverage portion size on energy intake at a meal.

21 September 2018

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Portion distortion: typical portion sizes selected by young adults.

21 September 2018

1 reference

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Meal size, not body size, explains errors in estimating the calorie content of meals.

21 September 2018

1 reference

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Unit bias. A new heuristic that helps explain the effect of portion size on food intake.

21 September 2018

1 reference

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Situational effects on meal intake: A comparison of eating alone and eating with others.

21 September 2018

1 reference

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Filling yet fattening: stereotypical beliefs about the weight gain potential and satiation of foods

21 September 2018

1 reference

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Bad popcorn in big buckets: portion size can influence intake as much as taste.

21 September 2018

1 reference

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Stereotypical thinking about foods and perceived capacity to promote weight gain.

21 September 2018

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21 September 2018

1 reference

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Combined effects of energy density and portion size on energy intake in women.

21 September 2018

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An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System

21 September 2018

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Use of portion-controlled entrees enhances weight loss in women

21 September 2018

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Effects of food unit size and energy density on intake in humans.

21 September 2018

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Maternal employment and overweight children.

21 September 2018

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Portion size of food affects energy intake in normal-weight and overweight men and women.

21 September 2018

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Role of oral sensory signals in determining meal size in lean women.

21 September 2018

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21 September 2018

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Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate.

21 September 2018

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21 September 2018

Try It, You'll Like It

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Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

21 October 2018

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12 December 2020

Increasing portion sizes in American diets: more calories, more obesity

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1 reference

12 December 2020

Effects of fat content on fat hedonics: cognition or taste?

1 reference

12 December 2020

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

1 reference

12 December 2020

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

1 reference

12 December 2020

Relationships between media use, body fatness and physical activity in children and youth: a meta-analysis

1 reference

12 December 2020

Nutrition and health in France: dissecting a paradox

1 reference

12 December 2020

Portion sizes and obesity: responses of fast-food companies

1 reference

12 December 2020

Do children really prefer large portions? Visual illusions bias their estimates and intake

1 reference

12 December 2020

Internal and external cues of meal cessation: the French paradox redux?

1 reference

12 December 2020

Rationale and evidence for menu-labeling legislation

1 reference

12 December 2020

Front-of-package food labels: public health or propaganda?

1 reference

12 December 2020

Point-of-purchase price and education intervention to reduce consumption of sugary soft drinks

1 reference

12 December 2020

Mind over milkshakes: mindsets, not just nutrients, determine ghrelin response

1 reference

12 December 2020

Inviting consumers to downsize fast-food portions significantly reduces calorie consumption

1 reference

12 December 2020

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

1 reference

12 December 2020

Strategies for Promoting Healthier Food Choices

1 reference

12 December 2020

Spontaneous overfeeding with a 'cafeteria diet' in men: effects on 24-hour energy expenditure and substrate oxidation

1 reference

12 December 2020

Naughty but nice: a laboratory study of health information and food preferences in a community sample

1 reference

12 December 2020

10.1111/J.1753-4887.2012.00518.X

Identifiers

DOI

1 reference

13 August 2017

1 reference

13 August 2017

1 reference

PMCID

3495296