Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells. (Q50721327)
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scientific article published in August 2006
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English | Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells. |
scientific article published in August 2006 |
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Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells. (English)
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Ingrid A-L Persson
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Martin Josefsson
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Karin Persson
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Rolf G G Andersson
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1 August 2006
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58
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8
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1139-1144
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