Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity (Q44670223)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity
scientific article

    Statements

    Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity (English)
    Lorenzo Bramati
    Francesca Aquilano
    Piergiorgio Pietta
    1 December 2003
    7472-7474

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit