Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain. (Q50528084)
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scientific article published in June 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain. |
scientific article published in June 1997 |
Statements
Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain. (English)
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Soriguer F
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Serna S
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Valverde E
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Hernando J
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MartÃn-Reyes A
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Soriguer M
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Pareja A
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Tinahones F
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Esteva I
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1 June 1997
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13
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4
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451-463
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