Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension (Q70160306)
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scientific article published on 01 December 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension |
scientific article published on 01 December 1986 |
Statements
Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension (English)
P Singer
I Berger
K Lück
C Taube
E Naumann
1 December 1986