Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population. (Q50490104)
Jump to navigation
Jump to search
scientific article published on 21 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population. |
scientific article published on 21 September 2012 |
Statements
1 reference
Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population. (English)
1 reference
Sunmin Park
1 reference
Byung-Kook Lee
1 reference
21 September 2012
1 reference
64
1 reference
1
1 reference
160-170
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference