Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits (Q29026693)
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scientific article (publication date: September 2010)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits |
scientific article (publication date: September 2010) |
Statements
Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits (English)
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Katrina L. Smith
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Jane L. Guentzel
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September 2010
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60
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9
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1615-1618
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