Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products. (Q50000736)

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scientific article published on 12 March 2014
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Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
scientific article published on 12 March 2014

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    Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products (English)

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