Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film. (Q51874269)
Jump to navigation
Jump to search
scientific article published on 15 December 2007
Language | Label | Description | Also known as |
---|---|---|---|
English | Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film. |
scientific article published on 15 December 2007 |
Statements
1 reference
Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film. (English)
1 reference
N E Zaritzky
1 reference
F Coll Cárdenas
1 reference
L Giannuzzi
1 reference
15 December 2007
1 reference
1 reference
79
1 reference
3
1 reference
509-520
1 reference
Identifiers
1 reference