Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study (Q47672107)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study |
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Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study (English)
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10 November 2011
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