Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. (Q47650146)

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scientific article published on 11 October 2017

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

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English	Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies.	scientific article published on 11 October 2017	Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

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Europe PubMed Central

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http://europepmc.org/abstract/PMC/6029721

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Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. (English)

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Europe PubMed Central

8 July 2018

http://europepmc.org/abstract/PMC/6029721

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type 2 diabetes

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Xia Zhou

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12 October 2017

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The Lancet: Diabetes & Endocrinology

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The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

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Association Between Low-Density Lipoprotein Cholesterol-Lowering Genetic Variants and Risk of Type 2 Diabetes: A Meta-analysis

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Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

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ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

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Short Term Palmitate Supply Impairs Intestinal Insulin Signaling via Ceramide Production

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Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

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Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

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A case-cohort design for epidemiologic cohort studies and disease prevention trials

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7 January 2021

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Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

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7 January 2021

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Identifiers

10.1016/S2213-8587(17)30307-8

1 reference

Europe PubMed Central

8 July 2018

http://europepmc.org/abstract/PMC/6029721

1 reference

Europe PubMed Central

8 July 2018

http://europepmc.org/abstract/PMC/6029721

1 reference

Europe PubMed Central

8 July 2018

http://europepmc.org/abstract/PMC/6029721

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