Reduction of protein volume and compressibility by macromolecular cosolvents: dependence on the cosolvent molecular weight (Q47293634)

13 January 2018

title

Reduction of protein volume and compressibility by macromolecular cosolvents: dependence on the cosolvent molecular weight (English)

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13 January 2018

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A Almagor

1

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13 January 2018

A Priev

2

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13 January 2018

G Barshtein

3

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13 January 2018

B Gavish

4

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13 January 2018

S Yedgar

5

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13 January 2018

publication date

1 January 1998

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13 January 2018

Biochimica et Biophysica Acta

published in

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13 January 2018

volume

1382

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13 January 2018

issue

1

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13 January 2018

page(s)

151-156

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13 January 2018

Interpretation of equilibrium sedimentation measurements of proteins in guanidine hydrochloride solutions. Partial volumes, density increments, and the molecular weight of the subunits of rabbit muscle aldolase

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Glycerol decreases the volume and compressibility of protein interior

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Viscous cosolvent effect on the ultrasonic absorption of bovine serum albumin

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Medium viscosity regulates the activity of membrane-bound and soluble phospholipase A2.

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Viscous macromolecules inhibit erythrocyte hemolysis induced by snake venom phospholipase A2

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Amino acid, peptide, and protein volume in solution

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Ultrasonic Measurements with Milliliter Liquid Samples in the 0.5–100 MHz Range

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Viscosity dependence of O2 escape from respiratory proteins as a function of cosolvent molecular weight

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Identifiers

DOI

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13 January 2018

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13 January 2018