Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures (Q52735190)
scientific article published on August 4, 1981
| Language | Label | Description | Also known as |
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| default for all languages | No label defined |
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| English | Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures |
scientific article published on August 4, 1981 |
Statements
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures (English)
1 reference
1 reference
K. Gekko
1 August 1981
20
16
4667-4676