Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill. (Q46798084)

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scientific article published on 12 December 2014

Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill

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English	Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill.	scientific article published on 12 December 2014	Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill

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scholarly article

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25 February 2020

Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill (English)

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25 February 2020

Schisandra chinensis

object named as

Schisandra chinensis

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Chunhui Ma

1

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25 February 2020

Wei Li

2

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25 February 2020

Yuangang Zu

3

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25 February 2020

Lei Yang

4

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25 February 2020

Jian Li

5

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12 December 2014

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20821-20838

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Creative Commons Attribution 4.0 International

12 December 2014

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April 2022 Public Data File from Crossref

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1 reference

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21 January 2018

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1 reference

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21 January 2018

Application of preparative high-speed counter-current chromatography for isolation and separation of schizandrin and gomisin A from Schisandra chinensis

1 reference

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21 January 2018

Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill.

1 reference

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21 January 2018

Content and color stability of anthocyanins isolated from Schisandra chinensis fruit

1 reference

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21 January 2018

Preparation of high purity biphenyl cyclooctene lignans from Schisandra extract by ion exchange resin catalytic transformation combined with macroporous resin separation.

1 reference

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21 January 2018

Micronization of taxifolin by supercritical antisolvent process and evaluation of radical scavenging activity.

1 reference

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21 January 2018

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

1 reference

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21 January 2018

An immunostimulatory polysaccharide (SCP-IIa) from the fruit of Schisandra chinensis (Turcz.) Baill

1 reference

https://pubmed.ncbi.nlm.nih.gov/25514224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of antioxidant activities of aqueous extracts and fractionation of different parts of Elsholtzia ciliata

1 reference

https://pubmed.ncbi.nlm.nih.gov/25514224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activities of some extracts of Thymus zygis

1 reference

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12 December 2020

based on heuristic

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Identifiers

10.3390/MOLECULES191220821

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25 February 2020

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Europe PubMed Central

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25 February 2020

1 reference

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25 February 2020

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