Content and color stability of anthocyanins isolated from Schisandra chinensis fruit (Q41791133)

10 October 2017

Content and color stability of anthocyanins isolated from Schisandra chinensis fruit (English)

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10 October 2017

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Schisandra chinensis

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5

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author name string

Chunhui Ma

1

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10 October 2017

Lei Yang

2

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10 October 2017

Fengjian Yang

3

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10 October 2017

Wenjie Wang

4

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10 October 2017

Chunjian Zhao

5

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10 October 2017

Yuangang Zu

6

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10 October 2017

language of work or name

English

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publication date

5 November 2012

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International Journal of Molecular Sciences

10 October 2017

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10 October 2017

13

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10 October 2017

14294-14310

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10 October 2017

11

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Creative Commons Attribution 4.0 International

10 October 2017

start time

5 November 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology

6 June 2018

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Effect of ultrasound processing on anthocyanins and color of red grape juice.

6 June 2018

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Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit

6 June 2018

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A review of the effects and mechanisms of polyphenolics in cancer

6 June 2018

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Analysis and biological activities of anthocyanins

6 June 2018

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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

6 June 2018

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A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study.

18 August 2018

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Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits.

18 August 2018

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Preparation of high purity biphenyl cyclooctene lignans from Schisandra extract by ion exchange resin catalytic transformation combined with macroporous resin separation.

18 August 2018

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Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill.

18 August 2018

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Anthocyanin and ascorbic acid degradation in sonicated strawberry juice

18 August 2018

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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

18 August 2018

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Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

18 August 2018

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Effect of sonication on retention of anthocyanins in blackberry juice

18 August 2018

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Inactivation of Escherichia coli in orange juice using ozone

21 January 2018

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Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

21 January 2018

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Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

21 January 2018

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Microwave assisted extraction of anthocyanins from grape skins

21 January 2018

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Analysis of volatile fractions of Schisandra chinensis (Turcz.) Baill. using GC-MS and chemometric resolution

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23203065

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Schisandrene, a dibenzocyclooctadiene lignan from Schisandra chinensis: structure-antioxidant activity relationships of dibenzocyclooctadiene lignans

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23203065

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/IJMS131114294

1 reference

10 October 2017

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10 October 2017

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