A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance (Q46761757)
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scientific article published in March 2006
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English | A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance |
scientific article published in March 2006 |
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A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance (English)
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Ostman EM
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Frid AH
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Groop LC
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Björck IM
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1 March 2006
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60
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3
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334-341
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