Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces (Q46647700)

23 December 2017

title

Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces (English)

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23 December 2017

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Dane A Jensen

1

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23 December 2017

Loretta M Friedrich

2

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23 December 2017

Linda J Harris

3

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23 December 2017

Michelle D Danyluk

4

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23 December 2017

Donald W Schaffner

5

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23 December 2017

publication date

1 September 2013

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23 December 2017

Journal of Food Protection

number of pages

9

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based on heuristic

inferred from page(s)

published in

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23 December 2017

volume

76

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23 December 2017

issue

9

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23 December 2017

page(s)

1530-1538

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23 December 2017

Curli biogenesis and function

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

21 January 2018

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Biofilms: microbial life on surfaces

21 January 2018

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Persistence of caliciviruses on environmental surfaces and their transfer to food

21 January 2018

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Persistence and transferability of noroviruses on and between common surfaces and foods

21 January 2018

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Yersinia pseudotuberculosis O:1 traced to raw carrots, Finland

21 January 2018

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Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Inoculum size influences bacterial cross contamination between surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

A meta-analysis of the published literature on the effectiveness of antimicrobial soaps

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Biofilm formation by Escherichia coli O157:H7 on stainless steel: effect of exopolysaccharide and Curli production on its resistance to chlorine

21 January 2018

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Management of risk of microbial cross-contamination from uncooked frozen hamburgers by alcohol-based hand sanitizer.

21 January 2018

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The survival and transfer of microbial contamination via cloths, hands and utensils.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

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Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface.

21 January 2018

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Organization of the Escherichia coli K-12 gene cluster responsible for production of the extracellular polysaccharide colanic acid

21 January 2018

1 reference

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Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water

21 January 2018

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Thin aggregative fimbriae and cellulose enhance long-term survival and persistence of Salmonella

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-098

10.4315/0362-028X.JFP-13-098

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

PubMed ID

23992497

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23 December 2017