Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. (Q45271375)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. |
scientific article |
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Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation (English)
Tracy L Parnell
Trevor V Suslow