A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin (Q46482514)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin |
scientific article published in February 2005 |
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A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin (English)
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Florian Leiber
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Michael Kreuzer
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Daniel Nigg
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Hans-Rudolf Wettstein
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Martin Richard Leo Scheeder
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1 February 2005
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40
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2
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191-202
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