High omega-3 fatty acid content in alpine cheese: the basis for an alpine paradox (Q44693865)
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scientific article published on 15 December 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High omega-3 fatty acid content in alpine cheese: the basis for an alpine paradox |
scientific article published on 15 December 2003 |
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High omega-3 fatty acid content in alpine cheese: the basis for an alpine paradox (English)
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Christa B Hauswirth
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Martin R L Scheeder
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Jürg H Beer
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15 December 2003
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