Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats (Q45092406)
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scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats |
scientific article published in September 2004 |
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Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats (English)
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Kempaiah RK
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Srinivasan K
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1 September 2004
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