A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread (Q45045311)
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scientific article published on 3 September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread |
scientific article published on 3 September 2004 |
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A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread (English)
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Mette Bach Kristensen
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Inge Tetens
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Anne Birgitte Alstrup Jørgensen
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Agnete Dal Thomsen
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Nils Milman
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Ole Hels
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Brittmarie Sandström
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Marianne Hansen
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3 September 2004
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