Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat (Q78710527)
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scientific article published on 01 January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat |
scientific article published on 01 January 2003 |
Statements
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat (English)
Sussi B Baech
Marianne Hansen
Klaus Bukhave
Mikael Jensen
Sven S Sørensen
Lars Kristensen
Peter P Purslow
Leif H Skibsted
Brittmarie Sandström
1 January 2003