Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico. (Q44865222)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

title

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Luisa Solís

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

author name string

Cindy Caballero

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Carmen Cárdenas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Karina Molina

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Rafael García

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Vanessa Burrowes

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Faith E Bartz

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Anna Fabiszewski de Aceituno

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Lee-Ann Jaykus

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Santos García

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

Juan Leon

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

publication date

1 July 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

17 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

volume

79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

page(s)

1197-1209

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season.

17 March 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Fitness of human enteric pathogens on plants and implications for food safety

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

On-farm and postharvest processing sources of bacterial contamination to melon rinds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Health Issues of Migrant and Seasonal Farmworkers

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

A field study of the microbiological quality of fresh produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Occurrence of Salmonella spp and Cryptosporidium spp in a French coastal watershed: relationship with fecal indicators

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Localization, growth, and inactivation of Salmonella Saintpaul on jalapeño peppers

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Prevalence of Salmonella in vegetables from Mexico.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Economic burden from health losses due to foodborne illness in the United States.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Associations between weather and microbial load on fresh produce prior to harvest

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Evaluation of universal preenrichment broth for growth of heat-injured pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-15-499

10.4315/0362-028X.JFP-15-499

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27357040%20AND%20SRC:MED&resulttype=core&format=json

17 March 2020

1 reference