Effect of composition of mixed meals--low- versus high-carbohydrate content--on insulin, glucagon, and somatostatin release in healthy humans and in patients with NIDDM. (Q44643103)
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scientific article published in May 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of composition of mixed meals--low- versus high-carbohydrate content--on insulin, glucagon, and somatostatin release in healthy humans and in patients with NIDDM. |
scientific article published in May 1986 |
Statements
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Effect of composition of mixed meals--low- versus high-carbohydrate content--on insulin, glucagon, and somatostatin release in healthy humans and in patients with NIDDM. (English)
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Gutniak M
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Grill V
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Efendić S
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Identifiers
1 reference