Inhibitory effect of curcumin and its natural analogues on genotoxicity of heterocyclic amines from cooked food. (Q44584988)
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scientific article published in December 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibitory effect of curcumin and its natural analogues on genotoxicity of heterocyclic amines from cooked food. |
scientific article published in December 2002 |
Statements
Inhibitory effect of curcumin and its natural analogues on genotoxicity of heterocyclic amines from cooked food (English)
Shishu
Singla AK